Oopsies! This Support Saturday turned into a Support Sunday. I am currently visiting my folks in Nova Scotia, and we have been travelling around the Maritimes. Hot Tip: The Blue Mussel Cafe in PEI is divine, and you should check it out if you happen to be island-bound. Between my mother celebrating a milestone birthday and it being Father’s Day weekend, my content plans got a little waylaid. So apologies for leaving you in suspense for an extra 24 hours. I promise it won’t happen again. Wait! Scratch that. I promise it won’t happen often. Life really does have a way of getting, you know, in the way.
Miso Caramel
But enough of my excuses, let’s get to the meat of this week’s tutorial, or should I say caramel? Today, we’re covering how to make caramel and how to assemble the Peanut Butter Miso Caramel Ice Cream Sandwiches from the previous post. We’re going to start by tackling the caramel.
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