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Paid episode
The full episode is only available to paid subscribers of Rhubarb and Cod
Support Saturday: How to Make Potato Pavé
This week we're discussing all the nitty-gritty details on how to make an ultra-crisp Potato Pavé
May 17, 2025
∙ Paid

Hardcore Supper Club
This is a collection of recipes for home cooks who are a little bit *extra*. Think long ingredient lists, delicious chemistry, and over-the-top presentation. Basically, anything that makes me nervous the second I imagine it.
This is a collection of recipes for home cooks who are a little bit *extra*. Think long ingredient lists, delicious chemistry, and over-the-top presentation. Basically, anything that makes me nervous the second I imagine it. Recent Posts